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Tandoori potato cutlets recipe by food and art #cutlets #potatosnacks #foodandart

Ingredients:
Ubly Aloo 700g (boiled potatoes)
Gajar 1/2 cup (chopped carrot)
Shimla Mirch 1/2 cup (chopped capsicum)
Payaz 1/2 cup (chopped onion)
Sabaz Mirch 3-4 (chopped green chilli)
Bread Crumbs 1/2 cup
Namak 1/2 tsp (salt) OR to taste
Kuti Lal Mirch 1 tsp (red chilli flakes)
Tandoori Masala 1 tbsp
Hara Dhania 1/2 cup (fresh coriander)
Mozzarella/Cheddar Cheese 1/2 cup

Egg & bread crumbs for coating
Cooking oil for fry
Serve with ketchup
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