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Bacon Cheesy Pizza
Pizza Dough:
415 g Bread / All Purpose / Whole wheat Flour
230 ml warm water (40 C- 45 C)
1/2 tsp instant yeast
1 tsp salt
1 tbsp Olive or Vegetable Oil

Toppings:
Tomatoes Paste ( Basil)
Mozarella Cheese
3 mushroom (sliced)
4 cherry tomatoes (sliced)
1 tsp parmesan cheese
2 pcs processed cheddar cheese
2 strips bacon (diced)

Combine Flour, instant yeast, salt, warm water & olive oil in mixing bowl.

Mix the ingredients until it becomes shaggy dough.

Transfer to clean table surface.

Knead for 10 - 12 minutes.

Rest & proof dough in oil coated bowl  and cover with plastic cling for 2 hours.

Degas & Divide dough into 2 to 3 portions.

Roll it into a ball.

Rest the ball dough in oil coated bowl & cover with plastic cling for another 20 - 30 mins.

Pre-heat Oven at 150C.

After 20 - 30 minutes, shape the dough and assemble toppings.

Topping Assembly:
1) Tomatoes Paste
2) Mozarella Cheese
3) Mushrooms
4) Cherry Tomatoes
5) Parmesan Cheese
6) Cheddar Cheese
7) Mozarella Cheese
8) Bacons

Bake at 150C for 15 mins
               175C for 3 mins
Or adjust accordingly.

You can store the unused dough in fridge and take it out to room temperature before using it.

This is a no fail recipe. Please try to make it at home.

Enjoy !