Slow Cooker Cheesy Potato Kielbasa Soup

SLOW COOKER CHEESY POTATO KIELBASA SOUP

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/...

RECIPE:

INGREDIENTS:
12 oz. sliced kielbasa
2 small russet potatoes diced
2 cups chicken broth (or one 15-oz. can)
1 cup beer
2 carrots peeled and sliced
1 small onion diced
½ tsp. dried thyme
½ tsp. salt
¼ tsp. cayenne pepper
½ tsp. garlic powder
Wait to Add:
1 cup heavy cream
3 Tbsp. all purpose flour
8 oz. block sharp cheddar cheese shredded

INSTRUCTIONS:
Add everything to the slow cooker except the heavy cream, flour and cheese.
Cook on low for 6 hours.
When the cooking time is done, whisk the heavy cream and flour together. Add to the soup and stir.
Cook for 30 more minutes on high, then stir in the cheese and serve.
FAN MAIL:

THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475