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Paneer Pocket Paratha - 4 pm Snack Recipe No. 1

Ingredients
Carrot/Gajar - 1 small grated (optional)
Onion/Pyaz - 1 small finely chopped
Cottage Cheese/Paneer - 1/2 cup grated
Cheese - grated as required
Red chili flakes - to taste
Mixed herbs or oregano - to taste
Chaat masala - to taste
Salt - to taste
Wheat flour dough - ready to make 1 to 2 paratha
Clarified butter/Ghee - as required

Instructions
1.In a bowl, take the grated carrot, finely chopped onion, grated paneer and cheese. Then, put the red chili flakes, mixed herbs, chaat masala and salt to taste. Mix well.
2.Take a wheat flour dough, roll to make a roti and keep it aside. Make another roti. Place the mixture on it. Place the other roti over it.
3.Take a fork and press from the sides. Seal the paratha. Place the paratha on the pan, roast from one side. Flip and apply ghee on it.
4.Flip again, apply ghee and press from all the sides and roast from both the sides. Cut it in four pieces and serve.
5.The Paneer Pocket Paratha is ready to be served.

Paneer Pocket Paratha is a healthy evening snack.

Paneer Pocket Paratha is a yummy and kid-friendly dish. A simple and wholesome meal. The filling requires paneer, cheese, carrot, red chili flakes, and mixed herbs. Adding the chaat masala makes it more tasty and relishing. It tastes great with tomato sauce or ketchup. Roasting the paratha in ghee makes it crispy and crunchy. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-
You can take cheese of your choice.
If you want, you can put coriander leaves or vegetables of your choice.

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