Скачать или смотреть Crispy Prawn Balls | क्रिस्पी प्रॉन बॉल्स | Monsoon Special | Sanjeev Kapoor Khazana

Deep-fried minced prawn and potato balls, with mustard mayo on the side make for a wonderful delectable starter over the usual finger foods.

CRISPY PRAWN BALLS

Ingredients

1½ cups cleaned small prawns
Salt to taste
1½ tsps onion powder
1½ tsps garlic powder
½ tsp paprika
2 tbsps chopped parsley leaves
1 large potato, boiled, peeled and mashed
2-3 tbsps dried breadcrumbs
Oil for greasing + for deep frying
Corn flour-refined flour slurry for coating
Panko breadcrumbs as required
Mustard mayo to serve
Salad to serve

Method

1. Put the prawns in a processor. Add salt, onion powder, garlic powder, paprika, and process to a coarse paste. Transfer into a large bowl. Add parsley leaves, potatoes and dried bread crumbs and mix till well combined.
2. Grease your palms with some oil and take a portion of the mixture and shape it into a ball.
3. Dip the ball into the corn flour-refined flour slurry and coat with panko bread crumbs.
4. Heat sufficient oil in a kadai. Gently slide in the balls a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Arrange the crispy prawn balls on a serving plate and serve hot with mustard mayo and salad.


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