Скачать или смотреть 7 steps to the perfect Dutch Appelbeignets (Apple Doughnuts)

Making tasty and traditional Appelbeignets (apple fritters or Dutch apple doughnuts) yourself is super easy to do. The juicy, fresh-sweet apple is covered with a crispy dough. And dusted with cinnamon sugar. A delicious warm snack that is really tasty and served on New Year's Eve.

⬇️Click for the recipe below ⬇️
🖨 printable recipe here: https://www.byandreajanssen.com/tradi...

✅Ingredients

Appelbeignets
▢ ¼ cup cinnamon sugar
▢ 1 cup self-rising flour
▢ 1 egg size L
▢ ⅔ cups milk
▢ 3 apples Elstar, Jonagold or Cox

Deep Frying

▢ 1 gallon Sunflower oil

✅ Instructions

Appelbeignets

1. Preheat the deep fryer to 350 °F / 180 °C.
2. Make the batter by mixing the self-rising flour, egg, and milk until smooth.
3. Peel the apples and remove the core with an apple corer.
4. Cut the apples into slices (horizontal) of ¼ inch (½ cm) thickness.
5. Dip each apple slice in the batter and immediately lower into the hot oil.
6. Bake for 2 minutes.
7. Drain on kitchen paper.

SERVING TIP
Sprinkle with cinnamon sugar (or powdered sugar) and serve.


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