Скачать или смотреть - Crispy Katori Chaat Recipe | Homemade Street Style Chaat 😍🔥

🛒 Ingredients
🔹 For Dough:
2 cups All-purpose flour (Maida), sifted
1 tsp Salt
2½ tbsp Oil
½ cup Lukewarm water (as required)
Oil for frying
🔹 For Chaat Filling:
1 cup Boiled chickpeas
2 medium Boiled potatoes (cubed)
(Optional: add a pinch of yellow food color while boiling potatoes)
1 medium Onion (chopped)
1 medium Tomato (deseeded & cubed)
1–2 Green chilies (chopped)
Salt to taste
Chaat masala to taste.

👩‍🍳 Directions
Step 1 – Prepare the Dough:
In a bowl, add flour, salt and oil. Mix well.
Gradually add water and knead into a smooth dough.
Cover and let it rest for 15 minutes.
Roll small portions, prick with a fork, and place over an inverted small bowl (1 x 3.5 inch).
Trim edges and deep fry in hot oil until golden and crispy.
Carefully remove the bowl using tongs.
Step 4 – Prepare Chaat Filling:
In a bowl, combine chickpeas, potatoes, onion, tomato and green chilies.
Add salt and chaat masala. Mix well.
🥗 Assembling:
Fill crispy katori with chaat mixture.
Add green chutney, sweet chutney, whisked yogurt.
Top with more sweet chutney and sprinkle chaat masala.
Serve immediately and enjoy! 😍🔥

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