Ginger Tea & Onion Pakoda Recipe | Evening Snack Recipe | Tea Recipe | Tea Time

Onion Pakoda is a tea time snack. It is traditional South Indian snack served with tea or coffee. It is simple recipe whih made with gram flour, rice flour for crispiness and some seasonings on Onions. Ginger Tea is good for our gut health and it helps in digestion too. This is a Indian Tea recipe. Lets cook together.

Ingredients:
Onion Pakoda:
Onion
Gram flour
salt
Rice flour
garlic
Chilli powder
Hing
Turmeric powder
Curry leaves
Oil

Ginger Tea:
Water
Tea Powder
Ginger
Milk
Sugar

Enjoy cooking with Nives Cuisine.
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