New Chefs Rising: Greg Baxtrom of Olmsted in Brooklyn

One of New York City’s true breakout restaurants of 2016 was Olmsted, where Greg Baxtrom and his team turned a restaurant and garden into an almost perfect synthesis of zeitgeist-y culinary ideas.

In the latest episode of New Chefs Rising, Baxtrom talks us through the dish that became an instant classic, carrot crepes, and reflects on a young career that benefited from a big assist from his mentor Grant Achatz, the mastermind of Chicago’s Alinea, who saw something in Baxtrom that all of New York City’s food-crazed diners are now lining up to experience.

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