Prof. Megan Povey | Is MWST invariant under time reversal - what has that got to do with foods

Описание к видео Prof. Megan Povey | Is MWST invariant under time reversal - what has that got to do with foods

Speaker(s): Professor Megan Povey (University of Leeds)

Date: 23 February 2023 - 14:30 to 15:00
Venue: INI Seminar Room 1
Session Title: Is MWST invariant under time reversal - what has that got to do with foods
Event: [MWSW02] Theory of wave scattering in complex and random media

Mattias Fink certainly thinks that MWST is invariant under time reversal. This question will be considered in the context of the in the context of the application of MWST to acoustical measurements of proteins, colloidal systems, crystal nucleation and growth will be considered, together with their challenges to theory and the opportunities presented. Hopefully, an experimental demonstration of some interesting scattering phenomena will be provided.

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