Korean’s One of the Most Delicious Noodles Vegetarian Japchae

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🍀 Vegetarian JapchaeWritten Recipe & Nutritional Facts
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🍀 Vegetarian Japchae
Ingredients

For the Shiitake
10 to 12 dried shiitake mushrooms
1 tbsp soy sauce
1 tbsp sugar
1/2 tbsp sesame oil
1/2 tbsp mirin (Seasoned rice wine, if you don’t have it, leave it out)
1 clove of garlic, chopped
A pinch of black pepper

For the Vegetables & Noodles
12 oz spinach (1 large bunch), cleaned
1 clove of garlic, chopped
14 to 16 oz Korean sweet potato noodle, Dangmyeon
1/2 medium-size onion, thinly sliced
8 oz fresh mushrooms, cut into bite sizes
1 yellow bell pepper, julienne
1 medium-size carrot, julienne
1 red chili, seeded and julienne, optional
salt and vegetable oil

For the Sauce
⅓ cup soy sauce
⅓ cup sugar or agave nectar
2 tbsp sesame oil
2 tbsp sesame seeds
1/2 tsp black pepper



















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