Скачать или смотреть Easy Burnt Ends from Cheap Brisket – Full Recipe

Brisket Made Easy: Trim, Wrap, Burnt Ends — The guide I wish I had when I smoked my first brisket.

In this beginner-friendly, step-by-step brisket tutorial, I’ll show you how to trim a brisket, smoke it low and slow at 250°F, wrap it using the Texas Crutch method to beat the stall, and turn the point into sticky, juicy burnt ends.

Whether it’s your first time smoking a brisket or you’ve been struggling to get it right, this backyard BBQ guide is made for you. I’ll cover trimming the fat cap, understanding the flat vs. point, when and how to wrap your brisket, and the proper resting and slicing technique.

🧂 Seasoned with Right Way BBQ Ultimate Steak Rub
🔥 Smoked with Hickory Pellets at 250°F

🔍 What you’ll learn:

How to smoke a brisket for beginners

Brisket trimming tutorial (flat and point)

Texas Crutch: when and how to wrap

How to make burnt ends from the brisket point

Internal temp and resting tips for juicy brisket

This is the brisket guide I’d send back in time to teach myself. Now I’m passing it on to you.

📌 Comment your brisket questions below — I’ll answer every one.

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