How to make Zeppole || Easiest Italian Doughnut Recipe.

Calling everyone that wants to make doughnuts and hates working with yeast! This is going to be your favorite recipe! ZEPPOLE is a delicious Italian fried dough. This recipe has ricotta cheese, adds a nice texture. You don't need a mixing machine. Just make sure you mix all ingredients well and don't over mix. Keep the dough nice and thick. It's best if you let it sit over night, but you can get away with letting it sit in the fridge for at least 3 hours. Hope you enjoy this recipe, make sure to Like and Subscribe to my channel. Have many more recipes coming your way! Follow me on Instagram and TikTok if you would like to view my cake designs.

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Zeppole Dough
1 3/4 Cups All Purpose Flour
1/2 Sugar
4 teaspoons Baking Powder
1/4 teaspoon Salt
2 1/4 Cups Ricotta Cheese
4 Eggs
1 1/2 teaspoon Vanilla Extract