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Annyeong Doobies! I hope you enjoy this guide to Asian Condiments. There's a lot we cover in this video, so if you have any questions I'll try my best to answer them all in the comments below. I'd also love to know what some of your staple condiments are in your country, so please share :}

I couldn't fit all the links in this description box so an amazon affiliate link is available on my pinned comments! Some are different from what's shown, as there was a limited selection of brands in my asian grocery store.

Recipe
Doenjangjjigae
150g beef
2 tbsp doenjang
1 tbsp gochugaru
300mL water or stock
½ squash
½ onion
½ potato
enoki mushroom & green onion for garnish

Mapo Tofu
150g beef
300g tofu, medium firm
2 tbsp vegetable oil
2 cloves garlic, minced
1 knob ginger, minced
2 scallions, finely chopped
1 ½ tbsp pixian doubanjiang
1 tbsp chili flake (I used gochugaru)
1 tbsp black bean paste
1 tsp sichuan pepper corn
½ cup broth or water
1 tbsp shaoxing wine
1 tbsp potato starch

Gochujang Pasta
https://doobydobap.com/recipe/gochuja...

Black Bean Noodles
   • ONLY Cooking KOREAN FOOD for a WEEK  

Beef Kare
150g Thinly sliced beef
1 onion
¼ curry block

Oyakodon
2 boneless, skinless chicken thighs, cut into bite-sized pieces
3 large eggs
1 medium onion, thinly sliced
1 cup dashi or chicken stock
2 tbsp soy sauce
1 tbsp mirin
2 tbsp sugar

Yangnyeom Chicken
4 tbsp corn syrup
2 tbsp minced garlic
2 tbsp ketchup
2 tbsp sugar
1 tbsp gochujang (Korean red chili paste)
1 tbsp gochugaru (Korean red chili flakes)
1 tbsp water
1 tbsp soy sauce

Chapters
00:00:00 Intro
00:59:45 Table of Contents
00:01:21 What "Asian" Sauces are we covering?
00:02:13 Eastern vs Western Condiments
00:03:32 Why you should buy Asian Condiments
00:04:45 Where to buy
00:05:44 SALT
00:05:46 Soy
00:06:17 Light vs Dark
00:07:12 Soy Butter Rice
00:07:54 Dark Soy
00:08:14 Scallion Noodles
00:09:12 Tsuyu
00:09:46 Kake Udon
00:10:34 Fish Sauce
00:12:18 Oyster Sauce
00:13:20 Steamed Veg with Sauce
00:13:38 Tonkatsu Sauce
00:14:12 Katsu Sando
00:14:35 Hoisin Sauce
00:15:10 Hoisin Rotisserie
00:15:59 Miso
00:16:42 Doenjang
00:17:09 Brisket Doenjangjjigae
00:17:40 Pixian Doubanjiang
00:18:41 Mapo Tofu
00:19:27 Gochujang
00:19:55 Gochujang Pasta
00:20:41 Black Bean Paste
00:21:37 Japanese Curry
00:22:19 Beef Kare
00:22:42 FAT
00:22:48 Sesame Oil
00:23:41 Egg Rice
00:24:23 Chili Oil
00:24:53 Dumplings
00:25:22 Sesame Paste
00:26:06 Hot Pot Sauce
00:26:19 Kewpie Mayo
00:26:46 Tuna Mayo Rice
00:27:01 ACID
00:27:05 Rice Vinegar
00:27:27 Black Vinegar
00:28:13 Shaoxing Wine
00:28:36 Mirin
00:28:40 Sake
00:29:37 Oyakodon
00:30:01 SWEET
00:30:08 Green Plum Extract
00:30:26 Rice Syrup
00:31:11 Yangnyeom
00:31:43 Rock Sugar
00:32:26 SPICE
00:32:33 MSG
00:33:23 Dashi Stock
00:33:43 Miso Soup
00:34:05 Chicken Bouillon
00:34:27 White Pepper
00:34:48 Gochugaru
00:35:25 Szechuan Peppercorn
00:36:40 Bonito Flakes
00:37:13 Spicy Mustard
00:37:45 Fin!


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