BEST SUMMER SUPPER EVER! Butter Beans & Peas, Spinach, Roastnears, and I Almost Forgot the Carrots!

The other night Matt and I had the best supper of the summer! On the menu was cornbread, creamed malabar spinach, peas and butterbeans, just picked roastnears, roasted carrots, pork tenderloin, onions, cucumbers, and tomatoes. It was mighty fine eating! I almost forgot the carrots in the oven 😀 So glad I remembered them at the last minute!

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