Скачать или смотреть letting my 11 year old decide what I cook for the day - what my kids eat in a day

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Items used in this video:
Mixing bowls: https://amzn.to/4bZVfP7
Cordless hand mixer: https://amzn.to/3YHsfZx
Muffin pan: https://amzn.to/4dhmjdq
Griddle: https://amzn.to/46su2mW
Blender: https://amzn.to/3Wo6w5Y
Food processor: https://amzn.to/3yqUNvh
Rice cooker: https://amzn.to/3yiXn6z
Rice dispenser: https://amzn.to/3ygwCjk


What my kids eat in a day recipes:

Breakfast: blueberry muffins
https://sallysbakingaddiction.com/blu...

Streussels
Melt 3 tablespoons butter and let cool. Into a bowl combine ¼ cup all-purpose flour, 1/3 cup sugar and a pinch of cinnamon. Add the melted butter and use a fork to combine ingredients together until clumpy.


Lunch: smash burger tacos
Ingredients:
1 lb ground beef
6 mini flour tortillas (street tacos)
Seasoned salt
Butter for greasing the skillet
Shredded cheese

Directions:
Divide ground beef evenly and press down gently on the tortillas. Season with seasoned salt or seasoning of your choice. Melt a bit of butter on a griddle or skillet over medium high heat. Place the tortillas, ground beef side down and let sear for 3-4 minutes. Lower the heat if it gets too hot. Flip the add some shredded cheese to your liking and cover until the cheese has melted (preferably on low heat). Once the cheese has melted (about 2-3 minutes) carefully fold in half. Serve with toppings of choice.

Fry sauce: mix together ¼ cup mayo, ¼ cup ketchup, ¼ teaspoon sugar, ½ teaspoon garlic powder, salt and pepper to taste.

Smoothie: into a blender add 1 segmented orange and squeeze the juice, 1 cup frozen pineapple, 1 frozen banana and ½ cup yogurt. Blend until smooth, add coconut water or plain water to reach desired consistency.

Dinner: butter chicken
For the chicken:
2 lbs boneless skinless chicken breasts
½ cup plain yogurt
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon ground coriander
1 teaspoom salt
1 teaspoon black pepper

Into a large bowl combine the ingredients for the chicken. Toss and set aside.

Sauce:
1 tablespoon ghee or oil
1 teaspoon fennel seeds, optional
1 teaspoon cumin seeds, optional
1 onion, sliced thinly
1 tablespoon garlic paste
1 tablespoon ginger paste
14 oz can crushed tomatoes
½ cup heavy cream
4 tablespoons butter

Seasoning:
1 teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon ground coriander
1 teaspoom salt
1 teaspoon black pepper

Directions:
Into a skillet heat 1 tablespoon of ghee or oil and sear the chicken for about 4 minutes on each side. Transfer to a skillet and add a bit more butter, toast the fennel seeds and cumin seeds (if using). After about 4 minutes add the sliced onion and cook until softened 5-7 minutes. Add the garlic paste, ginger paste and seasoning cokk for a few minutes then add the crushed tomatoes. Let simmer for a few minutes then transfer to a food processor. Blend until smooth then return to the skillet along with the chicken. Cook for about 5 minutes then add the heavy cream and butter. Let simmer on low heat for another 5 minutes. Serve with rice and/or naan.

Dessert: chocolate chip ice cream sandwich

Place a scoop of vanilla ice cream on a cookie then top with another cook. Place in the freezer for a few hours to firm before serving

#whatmykidseatinaday