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Pork & Century Egg Congee/Porridge/Jook

A classic Chinese porridge that can cure anything from sickness, homesickness, heartbreak, hangover and many more 😅 It’s definitely a hug in a bowl that’s needed.
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RECIPE👇🏼
Ingredients:
1 cup jasmine rice (rinsed)
12-16 cups of water (more or less depending on your preference) I used a total of 14 because I wanted it more watery
2 tbsp chicken bouillon
1 tsp salt
1 medium shallot
2 -4 ginger slices
4 thousand eggs diced
*always taste and adjust to your liking

Ground pork:
1 1/2 pound ground pork
1 tsp salt
1 tsp white pepper
1 tbsp oyster sauce
1/2 tbsp chicken bouillon
1 tbsp oil

Directions:
1. Wash rice and place in a large pot along with some water. Stir and bring to a boil. Once it comes to a boil, simmer on medium.
2. Marinate ground pork and set side.
3. Cook for 45 mins and take out shallot. Add seasonings and ground pork. Cook for 20 mins.
4. Add chopped up century eggs and gently stir. Cook for 5 more minutes. Taste and adjust to your likings.
5. Serve in. Bowl with green onions, cilantro, white pepper, chili oil, and Chinese donut.
Tips:
Only stir in the beginning and then leave it alone. Only stir when adding the meat and eggs. The constant rolling simmer will prevent it from sticking.
This soup is meant to be light in flavor. So start off small and gradually add more if needed.
If you want a thicker porridge, add less water.