Скачать или смотреть Fluffy Chocolate Bread Made With Tangzhong

Chocolate Milk Bread - get the recipe now: https://bakewith.us/tkonqlx4

Learn to make the chocolate lover's version of tender milk bread, using the tangzhong method that begins with cooking milk, flour, and cocoa before the dough is mixed. This dough is highly enriched with sugar, milk, eggs, and butter, which gives the loaf its distinctive feathery crumb. Perfect sliced, made into French toast, or simply toasted and eaten with marmalade and butter, chocolate milk bread is the dessert iteration of well-loved Japanese milk bread.

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Black Cocoa: https://bakewith.us/yhhu89m5

Swedish Pearl Sugar: https://bakewith.us/xph7j2zc

Pullman Loaf Pan: https://bakewith.us/nht2pvmm

Baker's Special Dry Milk: https://bakewith.us/mpemvvzo

King Arthur Standard Bread Loaf Pan: https://bakewith.us/uluqg26b

Credits
Host - Melanie Wanders
Senior Producer - Tucker Adams
Producer - Cecile Dyer
Culinary Producer - Kat Boytsova
Editor - Malik Fakiri

Chapters
0:00 Make the Tangzhong
4:05 Mix and Rest the Dough
7:24 Divide and Shape Dough
10:54 Brush, Sprinkle, and Bake
12:06 Slice the Chocolate Milk Bread and Enjoy

#Chocolate #Bread #Baking #MilkBread #Tanghzong