Скачать или смотреть Jelly Cheesecake Slice

This Jelly Cheesecake Slice Will Wow Everyone! 🍋🧀

Looking for a dessert that’s a total crowd-pleaser but super easy to whip up? This jelly cheesecake slice has the perfect mix of creamy, zesty, and jiggly layers that make it irresistible! Plus, it’s so fun to make (and eat)! Let’s dive in. 😋

What you NEED
85 gm flavoured jelly crystals
250 gm plain biscuits
150 gm salted butter, melted
1/2 cup boiling water
2 tbsp unflavoured gelatin powder
450 gm block cream cheese, room temp
790 gm sweetened condensed milk
Juice and zest of 1 lemon

What you do
First, blitz your plain biscuits in a food processor until they’re like fine sand. Mix in the melted butter, then pour it into a lined slice tin and press down firmly. Pop it into the fridge to chill.

Next, make your jelly following the packet instructions and leave it to cool at room temperature (not in the fridge just yet!).

In a small bowl, stir together the gelatin and boiling water. If it’s not dissolving, give it a 10-second zap in the microwave.

Grab your mixer and blend the cream cheese, condensed milk, lemon juice, and zest until smooth. Add the gelatin mixture and give it another whizz.

Pour this creamy cheesecake mix over the biscuit base, smooth it out, and pop it in the fridge to set for about an hour.

Once firm, slowly pour the cooled jelly over the cheesecake layer and slide it back into the fridge until the jelly is fully set.

There you go – a simple, delicious jelly cheesecake slice that’s perfect for any occasion. Easy to make, and even easier to eat! 🎉

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