家常菜【咖喱牛肉】【Beef Curry】这道菜色泽金黄，咖喱香味浓郁，牛肉酥烂可口

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咖喱牛肉的煮法有很多，港式，日式等
肉质可以选用牛腩、牛健和牛筋各自因人各异
这道菜色泽金黄，咖喱香味浓郁，牛肉酥烂可口

There are many ways to cook Beef Curry – Hong Kong, Japanese style, and more
You can choose different varieties of meat – beef briskets, beef shank, beef tendon
This dish has a very attractive golden-yellow colour, a strong aroma, and is both crispy and tender


咖喱牛肉的材料:
牛腱子肉 1 条
土豆 2 个
胡萝卜 1 根
料酒 一些
盐 适量
黑胡椒粉 一些
咖喱块 2 汤匙

Ingredients used:
Beef Shank 1 piece
Potato 2
Carrot 1
Cooking Wine Some
Salt As preferred
Pepper Some
Curry Sauce Cubes 2 tablespoon