How to bring health and sustainability together in food system research? | 6th June 2024

This webinar explores the intersection between health and sustainability within current food systems research. Often, research efforts primarily focus on one aspect like sustainability, while the health aspect is overlooked. For instance, products marketed as environmentally friendly (e.g. meat substitutes) may not always align with health recommendations. Thus, it remains a challenge to effectively balance sustainability and health considerations in food system research.

Speakers:
• Fabrice DeClerck, Chief Science Officer at EAT Lancet Commission on Food, Planet and Health
• Pieter van ‘t Veer, Professor in Nutrition, Public Health and Sustainability at Wageningen University

Moderator:
Laura Fernández Celemin, Director General of EUFIC

This webinar was organised by the FOODPathS project (funded by the European Commission), in collaboration with JPI HDHL.

Discover all the FOODPathS webinars and other activities on our website https://www.foodpaths.eu/ and follow us on LinkedIn and X (#FOODPathS).