Induction Cooking - The Pros and Cons

Are the kitchens of the future powered by magnets? Induction is an exciting technology that uses magnets to allow us to cook without an open heat source. In this video, Tyler explains all of the advantages and disadvantages are of owning one of these cooktops.

Watch our previous video on induction cooking here:    • How to Use an Induction Stove | How D...  

Read about the potential health risks of gas stoves here: https://www.nbcnews.com/health/health...

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0:00 - Intro
0:35 - Responsiveness
1:15 - Safety and Comfort
2:55 - Cookware
4:12 - Efficiency
4:48 - Cleaning
5:55 - Price
6:16 - Outro