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These Ground Turkey Lettuce Wraps bring together tender ground turkey seasoned with salt and chili pepper powder, cooked with white onion for depth, and finished with a savory blend of oyster, teriyaki, and hoisin sauces. A touch of sesame oil ties the flavors together, while fresh green onions add brightness. Served inside crisp lettuce leaves and drizzled with spicy sriracha on top, each wrap is light, bold, and bursting with flavor.

🥬 Ground Turkey Lettuce Wraps

Ingredients:
• 1 lb ground turkey
• 1 small white onion, finely chopped
• 2 green onions, sliced (reserve some for garnish)
• 1–2 tbsp oyster sauce
• 1–2 tbsp hoisin sauce
• 1–2 tbsp teriyaki sauce
• 1 tsp sesame oil
• ½–1 tsp chili pepper powder (adjust to spice level)
• Salt to taste
• 1 lettuce (butter, romaine, or iceberg)

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Instructions:
*Cook Turkey Filling:
• Heat sesame oil in a large skillet over medium-high heat.
• Add ground turkey, breaking it apart with a spatula. Season lightly with salt and chili pepper powder. Cook until browned, about 6–7 minutes. Add chopped white onion and cook until softened, about 2–3 minutes.
*Flavor It Up:
• Stir in oyster sauce, hoisin sauce, and teriyaki sauce. Mix well so the turkey absorbs all the flavors.
• Toss in sliced green onions, reserving a little for garnish. Cook another 1–2 minutes.
*Assemble Wraps:
• Spoon warm turkey mixture into lettuce leaves.
• Garnish with extra green onions(option)
• Drizzle a little extra Sriracha for extra flavor.
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Optional Add-ons:
• Sprinkle toasted sesame seeds for crunch.
• Add shredded carrots or diced water chestnuts for texture.
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