Dinakdakan | An Ilokano Typical Dish | Sponsored By: Florvin T. Trinidad | Ok Kaayo!!

Dinakdakan is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver and tongue. The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions and chili peppers. Mashed pig brain is then stirred in to add creaminess.


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"Bukidnon Yutang Natawhan"
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