Скачать или смотреть How to Make STRAWBERRY SCONES

Soft, buttery strawberry scones stuffed with fresh strawberries and topped with sugary streusel and vanilla glaze. Breakfast or brunch at its best.

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There’s not going to be a lot of small talk today, friends. Today I’m getting right down to business, because this soft scones recipe deserves all the time I have to write today.

I first shared the recipe for these soft, tender Strawberry Scones back in 2014. Since then many of you have made them and raved about the texture, and have even made them your own by adding coconut, chocolate chips and cranberries. I love how creative you get!

One reader, Judy, commented: This is one of my new favorite recipes. I have made them 3 times now. They are just so good I can’t help myself. They actually keep fine wrapped in the refrigerator for a couple of days. The only thing I did differently is in the icing on top. Instead of milk, I added some Sweet Italian Cream coffee creamer. Delicious!! Just took them to a lunch meeting with some friends and everyone wanted the recipe! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️