Скачать или смотреть Cheesy Corn sandwich without Mayo and cream

Looking for the perfect breakfast recipe? This Corn and Cheese Sandwich is super easy to make and absolutely delicious! With sautéed corn and capsicum, a creamy cheese sauce, and perfectly grilled bread, this sandwich will satisfy all your cheesy cravings.

Ingredients:

1 cheese slice (for the bread)
1/2 cup corn (boiled)
1/4 cup capsicum (finely chopped)
1 tbsp butter
1 tbsp maida (all-purpose flour)
150ml milk
Salt and pepper to taste
1 cheese slice (for the filling)
1/2 tsp chilli flakes
Bread slices (for grilling)
Instructions:

Prepare the filling: In a pan, melt butter and sauté the corn and capsicum for 2-3 minutes. Add 1 tbsp maida and cook for another minute.
Make the sauce: Gradually pour in the milk, stirring constantly to avoid lumps. Add salt, pepper, and a cheese slice. Stir until the cheese melts and the mixture thickens. Sprinkle chilli flakes and let it cool.
Assemble the sandwich: Take a slice of bread, spread the cooled corn and cheese mixture, and place a cheese slice on top. Cover with another slice of bread.
Grill: Grill the sandwich until golden brown and crispy.
This cheesy, creamy, and crunchy Corn and Cheese Sandwich is the perfect breakfast recipe! Have you tried it before?

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