Скачать или смотреть How To Make Chinese Stuffed Eggplant With Shrimp Recipe[Easy Version](蝦肉釀茄子)

Stuffed eggplant(煎釀茄子) is made by spreading minced shrimp paste & pan fried. This shrimp stuffed eggplant(蝦肉煎釀茄子) is a dim sum dish that many people love. This beginner friendly recipe is extremely savory, super aromatic with the sweet succulent flavor of the shrimp complemented wonderfully by sweet Thai chili sauce, and goes heavenly with chili oil too!

釀茄子(釀矮瓜) 是广东的传统菜肴煎釀三宝之一。 它既可作街邊小食，又可登大雅之堂，由其用蝦肉釀茄子，在高貴茶樓內也显得高端大气上档次。它看似預備功夫多，但也不難做。我今天推荐一款单面蝦肉煎釀茄子给大家。这个做法比起传统的夹心釀茄子简单的多，包你一学就会。

Ingredients:
Chinese Eggplants 3
Shrimp 1 lb
Egg White 1 pc
Cornstarch 1/2 tsp
Pepper 1/2 tsp
Sugar 1/2 tsp
Salt 1/2 tsp

材料：
茄子 3
虾 1磅
蛋清 1个
玉米淀粉 1/2 茶匙
胡椒粉 1/2 茶匙
糖 1/2 茶匙
盐 1/2 茶匙

Instructions:
1. Put the shrimp into a food processer.
2. Add egg white, salt, sugar, pepper & cornstarch into the food processer.
3. Close the lid, start to mix the shrimp to become a paste.
4. Transfer the shrimp paste into a bowl, store in the refrigerator for 30 minutes.
5. Cut the eggplant at 45 degrees, slice it into 1 inch thick.
6. Take the shrimp paste out, use a butter knife to fill the paste onto the eggplant slice.
7. Preheat oil in medium heat, once your hand can feel the hot air, place the eggplant(shrimp paste face down) into the pan.
8. Cook for about 1 or 2 minutes, flip the eggplant to another side.
9. Once the eggplant becomes soft, the shrimp paste should be golden brown, it's done.

料理步骤：
1. 将无壳/去壳的虾肉放入食物调理机。
2. 直接加入蛋清、盐、糖、胡椒粉和玉米淀粉在食物调理机内。
3. 盖上盖子，把所有調味料和虾肉搅碎拌勻直到形成粘稠蝦滑。
4. 将蝦滑倒入碗中，放入冰箱冷藏30分钟。
5. 茄子用斜刀45度切法切片，切成1寸厚。
6. 取出蝦滑，用黄油刀将蝦滑釀在茄子片上。
7. 中火预热油，待手感觉到热气后，将茄子（蝦滑面朝下）放入锅中。
8. 煎煮约1或2分钟，将茄子翻到另一面继续煎。
9. 煎至茄子变软后，蝦滑也应该是金黄色的，煎釀茄子就完成了。

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#煎釀茄子
#蝦肉釀茄子
#虾滑酿茄子
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釀矮瓜 441
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蝦肉釀茄子 828
虾滑酿茄子 610
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蝦肉煎釀茄子 648