Serving Up Nostalgia: How He Brought Hawker Fare Into Homes - Raphael Kan |

How does a finance professional in Shanghai end up revolutionizing the way we experience beloved hawker food? Find out in this inspiring entrepreneurial story with Raphael Kan, Founder and CEO of Livingmenu.



After spending years as a CFO and co-founding an investment firm, Raphael took the bold leap to start Livingmenu in 2018. His innovative concept? Bringing the authentic flavors of Singapore's iconic hawker stalls right into homes across the city.



From humble beginnings as a central kitchen, to bento box meal preps, to living kitchens - Raphael's culinary journey showcases his passion for sharing cultural heritage through food.



In this candid episode, gain insights into Raphael's transition from finance to foodtech startup as he discusses:



✨ His vision for making hawker cuisine accessible anytime, anywhere



✨ The challenges of building a unique, heritage-driven food business



✨ Strategies for taking an entrepreneurial risk on your passion



✨ The future of modernizing nostalgic local dishes








Whether you're a foodie, event organizer, aspiring F&B entrepreneur or just someone who appreciates good food with deep roots - this is a must-listen episode packed with inspiring perspectives!



Let us know: What did you find most motivating about Raphael's unique career pivot? We can't wait to hear your thoughts!