Scottish Mince Round | Minced beef pie | GIVEAWAY Annocuncement

Hello folks!

A very warm welcome back to What’s For Tea :) Tonight I made this delicious minced beef & onion pie, more commonly known in Scotland as a ‘mince round’ It was so tasty and very easy to make too!

I normally pick up my mince rounds from the local butcher but tonight I made my own for a wee change. You could make your own pastry if you like, but the pre-made stuff means you can have dinner on the table within an hour or so :) Making puff pastry from scratch is very time consuming…but if you have the time, go for it!

Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,

-Cheryl x

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Serves 4 (I used an 18cm tin)

Find the pie tins I used here:
https://www.lakeland.co.uk/17808/10-F...

450g (1 pound) Best quality beef steak mince (ground beef steak)
1 Medium onion, finely diced
1 Beef oxo cube
1/2 pint (1 cup) beef stock, I used a jelly stock pot
1 Tablespoon pain/all purpose flour
400g (14oz) Ready made puff pasty sheet
1 Large egg yolk

**You could add peas and diced carrots to the minced beef if you like :)**

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