How To Make Spicy Asun Rice (Nigerian Recipe)

In this video, I’ll show you how to make Spicy Asun Rice, my unique take on this flavorful dish! If you love the smoky taste of asun (peppered grilled goat) combined with the deliciousness of rice, you’re in for a treat. I’ll guide you step-by-step through the ingredients and cooking process to create a mouthwatering meal that’s perfect for any occasion.

✨ *What You’ll Learn:*
- The secret ingredients that make my spicy Asun Rice stand out
- Tips on how to achieve the perfect smoky flavor
- Cooking techniques for fluffy rice and tender asun
- Suggestions for serving

🌶️ *Ingredients:*
• Goat meat: Cut into small bite-sized pieces.
• Rice: Long-grain or basmati rice works well.
• Bell peppers: Red
• Scotch bonnet peppers: For heat.
• Onions: Sliced or chopped.
• Garlic and ginger
• Seasonings: Salt, bouillon cubes, thyme, curry powder, and smoked paprika.
• Vegetable oil: For frying and cooking.
• Stock and water: For cooking the rice.

🔥 *Cooking Method:*
Watch as I demonstrate the cooking process, sharing my personal tips and hacks along the way to ensure your spicy Asun Rice turns out incredible every time!

Whether you're cooking for a special occasion or just want to enjoy a delicious homemade meal, this Spicy Asun Rice recipe is sure to impress. Don’t forget to like, subscribe, and hit the notification bell for more amazing recipes like this one!

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