Is Your Food Actually Gluten Free?

Janelle Smith, MS, RDN, CEDRD, UCLA dietitian for the Celiac Program at the Melvin and Bren Simon Digestive Diseases Center at UCLA, will discuss the latest information on following a safe and healthy gluten-free diet. Learn about gluten contamination in foods, ways of testing for accidental exposures and how to determine if your food is safe to eat. Sample quality gluten-free foods at the event and go home with new ideas to enhance your gluten-free lifestyle.

Learn more on this topic: https://www.uclahealth.org/gastro/nut...
More on Janelle Smith, MS, RDN, CEDRD: https://www.uclahealth.org/janelle-smith

This video was recorded in 2019, before the Coronavirus pandemic.