Скачать или смотреть Biryani (Veg)

Ingredients:
Rice
Saffron milk
Coriander
1-2 Green chili
Mint
Ghee
Onions
Bay leaf
Cinnamon stick
Star anise
Cloves
Cardamom (Elaichi)
Curd
Garam masala
Garlic Paste
Choose anything between, potatoes, green peas, carrot, tomatoes

Procedure:
Take coriander, green chilies and mint to make the paste and keep it aside.
Put oil in another pan and add the chopped onions. Make sure the onions turn brown.
Take ghee, bay leaves, cinnamon stick and star anise and stir it.
Once you get the smell put rice in it. Pour 3-4 cups of water along with salt.
Take a pan and mix onion, ghee, tomatoes, bay leaves, cinnamon stick and star anise and mix it well. Take curd mix it well and keep.
Mix your vegies and put it in pan you choose to mix onion, ghee, etc.
Put biryani masala in it along with garam masala and stir it well along with water.
After stirring it put the paste you made in the beginning. Mix your curd with it and stir it well. Mix your fried onions with your veggies and rice and cook.
Serve it hot and Enjoy!!

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