Скачать или смотреть Beef Egg Noodle Stir Fry with Veggies | Easy Dinner Idea

Beef Egg Noodle Stir-Fry

Ingredients:
• 8–10 oz egg noodles
• 1 lb beef, thinly sliced
• 2 carrots, julienned
• 3–4 green onions, cut into short pieces
• Mini bell peppers, julienned
• Napa cabbage, thinly sliced
• 3 cloves garlic, minced or chopped
• 1 -2 cups bean sprouts
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp sweet chili sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil (plus extra for cooking)
• Salt, black pepper, and paprika, to taste
• Optional: sesame seeds, chili oil, and extra chopped green onions for garnish

Instructions:
1. In a small bowl, whisk together olive oil, soy sauce, hoisin sauce, sweet chili sauce, and sesame oil. Set aside.
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. Heat a bit of olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and season with salt, pepper, and paprika. Cook until the beef is browned and cooked through.
4. Add the minced or chopped garlic and cook for a minute or two.
5. Add the julienned carrots and mini bell peppers. Stir-fry for 2–3 minutes.
6. Add the napa cabbage and green onions. Continue to stir-fry for another 1–2 minutes.
7. Add the bean sprouts and stir briefly to combine.
8. Pour in the prepared sauce and mix well to coat the meat and vegetables.
9. Add the cooked egg noodles to the skillet. Toss everything together until evenly combined and heated through.
10. Taste and adjust seasoning if needed with more soy sauce, salt, or pepper.
11. Serve hot. Garnish with sesame seeds, a drizzle of chili oil, and extra green onions, if desired.

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