Скачать или смотреть ढाणी मटन संग भीगी बाटी 🔥 गाँव का बिलकुल नया स्वाद | Recipe by mutton singh jaipur food tour

#rajasthan #royalfamily #rajput #jaipur #desifood #mutton #muttonrecipe #village #villagelifestyle

Mutton Singh a New Restaurant Jaipur
Serving (ढाणी मटन संग भिगी बाटी) traditional Rajasthani recipe 🔥

Enjoyed the unique taste of Rajasthan. ढाणी मटन संग भिगी बाटी was very tender and very apt to palate. Mutton Singh is the only restaurant in Jaipur which serve this recipe to you, must try atleast once if you are from jaipur Or coming to Jaipur 👍👍👍

Mutton Singh - +91 77378 33488 (pre-order)

Price:-
Dhani Mutton ₹450/-

KHAD MAANS
250 gm + 4 roti +gravy - 690/-
Half kg + 6 roti +gravy - 1190/-

KHAD MURGH
250 gm + 4 roti +gravy - 490/-
Half kg + 6 roti +gravy - 890/-

+91 77378 33488
Amrapali Marg , Vaishali Nagar, Jaipur

Food rating - 5/5 ⭐️⭐️⭐️⭐️


Gorakhpuri Rasoi channel link -    / @gorakhpurirasoi296  


🎥 Welcome to Virtual Banjara™️

Virtual Banjara™ is a bilingual culinary storytelling brand dedicated to preserving and promoting food heritage — not only from Rajasthan but across India and beyond. Through engaging recipes, documentaries, and digital content shared on YouTube, Instagram, Facebook, WhatsApp, and our website (virtualbanjara.com), we bring authentic stories of food and culture to life.
We also collaborate with hospitality and other businesses looking to promote their brand, products, or services on our social media platforms.

Watch Next :-

🍖 Best Rajwada Non‑Veg:    • JAIPUR'S BEST RAJWADA NON-VEG FOOD  

🥦 Best Veg Food:    • BEST OF VEGETARIAN FOOD PLACES IN RAJASTHAN  

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▶️ YouTube:    / @virtualbanjara  
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💬 WhatsApp Channel: https://www.whatsapp.com/channel/0029...

Paid Collaboration includes :-

🎬 YouTube Video Promotion: Long video + Insta Reel + blog in signature Virtual Banjara™ style.
✂️ Short Video Promotion: Client footage + our voiceover/edit for high‑impact Reels/Shorts.
🍽️ Food Business Consultation: 1-hour sessions on recipe development, authenticity, and consistency.

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