Aubergine Involtini with Ricotta and Spinach

Classic italian dish from Piero today, Stuffed aubergines with ricotta and spinach. Very tasty and easy to make, once baked in the oven it transforms into something absolutely amazing, enjoy!

INGREDIENTS:
- Aubergine (eggplant)
- Spinach
- Roccotta Cheese
- Passata (chopped tomatoes)
- Basil
- Chopped Onions
- Salt & Pepper

Hope you enjoy this Aubergine Involtini with Ricotta and Spinach video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!

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