Decoding Cheap vs Expensive Pasta - Is It Worth Paying Extra $$$?

When you go down the pasta aisle at your local supermarket, chances are you might often reach for the cheaper pasta – or if you’ve been following me long enough, maybe you don’t! After all, many people think, why would you need to spend that extra dollar or two on expensive brands when the cheap pasta seems to do the job just fine? Because it does - right?
What if I told you that there's a whole world of difference between the two?!
In this video, I’m exploring the age-old debate: cheap vs expensive pasta. I'm here to share my experience and knowledge on why investing in premium pasta just might be worth those extra dollars from the perspective of an Italian.

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#pasta #review #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Welcome to Vincenzo's Plate
0:30 Introduction to San Remo Pasta Brand
1:48 Introduction to Barilla Pasta Brand
2:07 Introduction to Liguori Pasta Brand
2:30 Differences Between Spaghetti from the 3 Pasta Brands
6:27 Trying San Remo Spaghetti
8:50 Trying Barilla Spaghetti
10:57 Trying Liguori Spaghetti
13:15 Comparing the 3 Pasta Dishes
17:08 Differences Between Penne from the 3 Pasta Brands
18:59 Cooking San Remo Penne
20:25 Cooking Barilla Penne
22:01 Trying San Remo and Barilla Penne
23:49 Cooking and Trying Liguori Penne
25:42 Comparing the 3 Pasta Dishes

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).