Pumpkin Chiffon Pie

Everyone at your holiday table will love this creamy, fluffy, delicate Pumpkin Chiffon Pie. An easy no bake recipe! (Except 5 minutes for the gingersnap crust)
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INGREDIENTS
For the Crust
►2 cups gingersnap cookie crumbs ~9 ounces Gingersnap Cookies
►2 tablespoons granulated sugar
►½ teaspoon ground cinnamon
►6 tablespoons butter melted and cooled slightly

For the Filling
►1 envelope unflavored powdered gelatin 2 ½ teaspoons
►3 large eggs yolks and whites separated
►¾ cup granulated sugar divided
►1 ¼ cups unsweetened pumpkin puree or fresh cooked pumpkin, 300g
►½ cup whole milk
►1 teaspoon ground cinnamon
►¼ teaspoon ground nutmeg
►½ teaspoon kosher salt
►Lightly sweetened freshly whipped cream for serving, optional

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#pumpkinpie #chiffon #thanksgivingrecipes