Chop & Brew - Episode 12: Belgian Dark Strong Ales

Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful "big beer" while sampling a high-octane brew from Dawson's homebrew cellar. Brewers, we'd love to hear your tips and techniques to high-gravity brewing. Leave a comment below this video. [Original postdate: September 4, 2013]

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Related Links:

Dawson's Belgian Dark Strong Ale 2013 [What we're brewing.]
http://chopandbrew.com/2013/09/04/daw...

Dawson's Belgian Dark Strong Ale 2011 [What we're drinking.]
http://chopandbrew.com/2013/09/04/daw...

Wyeast Private Collection (changes quarterly)
http://www.wyeastlab.com/vssprogram.c...