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HISTORY OF WORLD COCONUT DAY
We are just coconuts for coconuts on World Coconut Day. The aim of celebrating this holiday is to bring coconuts into the spotlight and recognize their importance and benefits — not just health-wise but economically too. Coconuts are especially celebrated in Asian- and Pacific regions by the APCC, Asian and Pacific Coconut Community, which facilitates most of the coconut production centers.

The coconut’s adorable name has an interesting origin. As portrayed in many cartoons and children’s illustrations, there are three indentations on the surface of a coconut, which resemble a human face. Ancient Iberian folklore tells us that when the Portuguese and Spanish explorers saw these indentations, it reminded them of the bogeyman or a similar entity. The mythical character from stories of their native lands was called ‘Coco,’ and so, the word ‘coconut’ was born.

The coconut made its way from India to the coast of East Africa, thanks to Arab sailors, and from Southeast Asia to the west of Madagascar in the Indian Ocean and to the east of the Pacific, thanks to Austronesian sailors.

Coconuts have been a powerhouse since, providing us with a vast range of products and benefits. The tender white flesh inside the coconut is used in an array of cooking recipes and the oil, milk, and water is used for both cooking and non-cooking purposes. Coconut butter, coconut cream, and coconut oil are staple byproducts used in beauty products, and the husks and leaves of coconuts are used for making doormats, roofs, and huts.

The first observance of World Coconut Day took place in 2009, commemorating the creation of the APCC. Every year, the International Coconut Community sets a theme for World Coconut Day. In 2020, the theme was ‘Invest In Coconut To Save The World.’
we can get 8 different food products namely:
Coconut Oil.
Coconut Milk.
Coconut Cream.
Coconut flakes (desiccated coconut)
Coconut water.
Coconut Flour.
Coconut Sugar (made from the sap of the flower on the coconut palm)
Coconut Butter.
There is only one species of Coconut Palm tree in the world, and this is Cocos nucifera. However, many cultivars exist within this species, which bear a wide variety of different types of coconuts. The Coconut Palm cultivars are split into two groups; dwarf varieties and tall varieties.
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