Скачать или смотреть Andhra Style Moringa Dal Pappu!

1/2 cup Tuvar dal washed and soaked for 1 hour

1 tbsp oil

1 large onion or 2 medium

2 tomatoes

2 green chilli

Salt to taste

Turmeric powder 1/4 tsp Red chilli powder 1/2 tsp

1 cup Moringa leaves removed from the stem

2 cup water

1/4 cup tamarind water in the end after boiling (soak lemon sized tamarind in hot water for 20 minutes, mash and remove the pulp and separate the seed)

Boil for 5 whistle

Tadka 1 tbsp oil, hing pinch, mustard seeds n cumin seeds 1/2 tsp each, 2-3 dry red chilli, garlic pods 6-7, curry leaves 1 sprig

1) Heat oil and sauté soaked Tuvar dal for a minute

2) Add onion, tomato and chili and sauté another minute

3) Add spices, water and pressure cook till well done. Mash this, Add tamarind water and some more water to adjust consistency

4) Prepare a tadka and add to the dal. Do a taste test for species and tamarind water