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SOUPS THAT DON'T SUCK / episode 41

This is a quick soup hack if you're pressed for time! Aunt Lily's Chili Oil on top is a must 🌶️

Ingredients:
3 green onions, chopped (separate the white and light green parts from the dark green tops)
2 garlic cloves, minced
1 tbsp ginger, minced/grated
4 cups chicken/beef/veg broth
1 tbsp coconut oil
12 oz wontons (I'm using frozen Trader Joe's Chicken
Cilantro Mini Wontons)
1 tosp soy sauce
1-2 dashes fish sauce
1 dash rice wine vinegar (optional)

Aunt Lily's Chili Oil (I made a smaller batch than the original recipe calls for!):
½ cup neutral oil (peanut, avocado, vegetable, or canola)
1 tsp sesame oil (optional)
¼ cup red pepper flakes
1 tosp sesame seeds
1 garlic clove, minced
1 tsp fresh ginger, minced
1 tsp sugar
½ tsp salt
Optional: cinnamon stick

Full recipe is up on the blog if you'd like to print it out: https://britacooks.com/20-minute-wont...