Machihan (chilli curry) || Naga Kitchen

How to make machihan recipe?|| How to cook machihan recipe?|| How to make Naga chutney recipe?|| How to make chilli curry recipe?|| Naga Kitchen

Ingredients
Fermented dry fish (eling): 1 no.
Tomato: 2 nos.
Chilli: 15 nos.(or add as per your requirement)
Eggplant: 8 nos.
Cloves of garlic: 7 nos.
Salt: ½ teaspoon/ add as per taste
Water: 600 ml of hot water
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Cookware: https://amzn.to/2Ue1JI4
Induction: https://amzn.to/3fjRQza
Chopping board: https://amzn.to/3eFqOTc
Pestle and Mortar (wood): https://amzn.to/3hDlkem
Knife: https://amzn.to/3eVebnX
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Music used: Keith-Huma-Huma
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