Restaurant Secrets REVEALED Indian Chef Shares Hidden Recipes | Base gravy special

Today I'm visiting my cousin, an ex Indian master chef , he is going to be making an authentic saffron chicken biryani and spicy chicken bhuna with an old-school base gravy made from scratch.

Cooking traditional Indian food with my cousin feels like unlocking a treasure trove of memories and flavours. He spent the 1980's working as a chef in many established Indian restaurants such as the infamous Kohinoor in the Westend of London.

Every move he makes in the kitchen is second nature and nostalgic- like muscle memory from a time when he cooked these dishes day in day out. As we work side by side, he tells me stories about long nights in the restaurant, perfecting so many famous traditional dishes for customers who couldn't get enough of these bold south Asian flavours. It's more than just cooking; it's a chance to connect with him and our shared heritage. Each dish we prepare feels like a love letter to the flavours of home and a bridge to his memories of that bustling kitchen from decades ago.

Get ready to be Inspired!

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Link to mix powder:

   • Exclusive "My dad's mix curry powder ...  

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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES