Скачать или смотреть Cooking star gooseberry with eggs in my countryside

Sayur manis leaves,botanically classified as sauropus andrognous,grow on a perennial shrub that can reach 2-3 meters in height and are members of the phyllanthaceae family.Also known as the Sabah vegetable,katuk,cekur manis and sayur manis in malay,mani cai in chinese,pak waan in Thai,Amame Shiba in Japanese,and sweet leaf and star gooseberry in English,sayur manis leaves are extremely popular in Southeast Asia and are known for their flavor as "manis" means "sweet",while "sayur" means "vegetable".It is important to note that sayur manis leaves contain a certain amount of oxalic acids that can prove to be toxic when consumed in large amounts and they must be cooked before consumption.
They are also used as a leafy vegetable in noodle soups such as pan mee or mee hoon kuih,which are anchovy-base soups popular in Malaysia. Though both the stem and the leaves are edible,the stems can be fibrous and chewy. The leaves are most commonly consumed portion and can easily be separated by holding the stem at one end and pushing down with thumb and index finger.They should also be washed in a salt and water bath to remove bitterness prior to cooking.Sayur manis leaves pair well with eggs,dried anchovies,pork,crab,red peppers,and aromatics such as shallots,garlic,union,and ginger.
Today i am going to show you star gooseberry in my countryside cook with eggs.It is a very tasty and delicious food.Thank you for watching my video and good luck