Скачать или смотреть The Most Iconic Canadian Dish Ever 🇨🇦 | Poutine Madness!

Discover the magic of Poutine, Canada’s ultimate comfort food! 🍟 Originating from Quebec, this crispy fries dish topped with cheese curds and rich brown gravy is loved across the country.
In this 3-part series, we’ll explore its history, how to make it authentically, and the perfect way to serve it.
Whether you’re a food lover or just hungry for something cheesy and crispy — this one’s for you! 🇨🇦
🍳 Recipe: Authentic Canadian Poutine
Ingredients:
3 large potatoes (cut into fries)
1 cup cheese curds (or mozzarella chunks if unavailable)
2 tbsp butter
2 tbsp flour
2 cups beef or chicken broth
Salt & pepper to taste
Oil for deep frying

Gravy Preparation:
1. Melt butter in a pan.
2. Add flour and whisk until smooth (make a roux).
3. Slowly pour in broth while stirring until it thickens.
4. Season with salt and pepper.

Fries:
1. Heat oil to 170–180°C.
2. Fry potatoes until golden and crispy. Drain on paper towel.

Serving:
1. Place fries in a bowl or plate.
2. Sprinkle cheese curds generously.
3. Pour hot gravy on top — watch the cheese melt!
4. Serve immediately while hot and enjoy! 😋
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⚠️ Disclaimer:
This video is for educational and entertainment purposes. The recipe shown is based on traditional Quebec-style Poutine but can be modified according to taste and available ingredients. Always handle hot oil carefully when frying.