Скачать или смотреть BTech Food Technology in Nepal | Food Technology Course in Nepal 🇳🇵

B. Tech. (Food Technology) Entrance Exam
B.Tech Food Technology Entrance 2081
B.Tech Food Technology Entrance 2082
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Institute of Science & Technology
Tribhuvan University, Nepal
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Bachelor's Level (B.Sc. Programmes)
Bachelor level Annual System Programs (4 years)
General B.Sc.
B.Tech. (Food)
Bachelor level Semester System Programmes (8 Semesters)
B.Sc. CSIT (Computer Science and Information Technology)
B.Math Sc. (Bachelor in Mathematical Sciences)
B.Sc. (Nutrition and Dietetics)
BIT (Bachelor in Information Technology)
BDS (Bachelor in Data Science)
Fee structure for B.Tech Food Technology
Admission process for B.Tech Food Technology
B.Tech Food Technology curriculum & syllabus
Eligibility criteria for B.Tech Food Technology

Master's Level (M.Sc. Programmes)
Master Level Semester System Programmes (4 Semesters)
M.Sc. CSIT
M.Sc. Math
M.Sc. Microbiology
M.Sc. Environmental Science
M.Sc. Statistics
M.Sc. Biotechnology
M.Sc. Biodiversity and Environmental Management
M.Sc. Physics
M.Sc. Chemistry
M.Sc. Zoology
M.Sc. Botany
M.Sc. Geology
M.Sc. Hydrology & Meteorology
M.Sc. Engineering Geology
M.Tech (Food Technology)
M.Sc. in Enviromental Health in Disaster
Master in Data Science
MIT (Master in Information Technology)
MMS (Mountain & Mountaineering Science)
M. Phil (4 Semesters)
M.Phil (Mathematics)

Ph.D. (2 Semesters + Research)
Ph.D. CSIT
Ph.D. Math
Ph.D. Microbiology
Ph.D. Environmental Science
Ph.D. Statistics
Ph.D. Biotechnology
Ph.D. Physics
Ph.D. Chemistry
Ph.D. Zoology
Ph.D. Botany
Ph.D. Geology
Ph.D. Hydrology & Meteorology
Ph.D. Food Technology

New Degree established
M.Sc. Virology → M.Sc. Virology (Degree approved)
M. Math Sc. → Master in Mathematical Sciences (Degree approved)
M. CS → Master in Cyber Security (Degree + course structure approval procedure)
M.Sc. Material Science → MSc in Material Science (Degree + course structure approval procedure)
M.Sc. Biochem → MSc in Biochemistry (Degree + course structure approval procedure)

Food Technology program is based on annual examination system and it is a four-year course with total of 2000 marks. First year courses comprise basic sciences, engineering, and microbiology. Food science courses and other courses fundamental to food processing are taught in the second year. Third and fourth years are devoted to teaching product technology, quality control, and food plant management. Besides, dissertation is compulsory.

Food science is the end-to-end study of food, including raw materials selection and harvesting, composition and development, production, preservation and safety, packaging and storage, through to end-user preparation, consumption and sensory analysis. Food science also includes food-involved scientific fields such as food microbiology, food chemistry, and the physics of food. Although food technology is generally included as a part of food science, its distinct definition is the practical application of the food sciences to the development and production of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Nepal government has employed many food technologists whose main role is the application and monitoring of the food control system in Nepal.

Scope of Food Technology :
Research Scientist
Lab Technician
Project Manager
Food Quality Controller
Research Engineer
Planning Engineer
Biochemist
Food Inspector
CEO
Organic Chemist
Research Analyst
Assistant Professor
Food product development director and others.

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