How to make Texas Style BBQ Sauce

Texas Style BBQ Sauce

Ingredients

½ onion
2 sticks of celery
3 garlic cloves
1 Tbsp butter
1 beef stock cube
1 cup of water
½ cup of apple cider vinegar
1 cup tomato sauce
3 Tbsp Worcestershire sauce
1 Tbsp English Mustard
2 Tbsp honey
1 Tbsp paprika
1 tsp chilli powder
Salt and pepper

To start fine dice half an onion.
Then dice two sticks of celery.
Crush and dice three cloves of garlic.
In a pot add one tablespoon of butter.
Allow melting a little before adding the celery and onion.
Cook down until they begin to soften.
Next, add the garlic only cook it for about 20 seconds.
Stir through.
Then crumble one beef stock cube.
Add one cup of water.
Stir until the stock cube dissolves.
Next, add half a cup of apple cider vinegar.
One cup of tomato sauce.
Three tablespoons of Worcestershire sauce.
One tablespoon of English mustard.
Two tablespoons of honey, this beautiful honey is from my dad, The Bush Bee Man.
One tablespoon paprika.
One teaspoon of chilli powder.
Pinch of salt and pepper to taste.
Now allow the sauce to simmer on low for about 15 minutes.
To make sure to get rid of any lump, blend the sauce in a food processor.
Pour into a bottle or jar and allow to cool.


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This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/

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