Cooking scrambled eggs for 500

Scrambled eggs cooked on the griddle by a volunteer. It's not easier than cooking them in the tilt skillet, but it is faster and the eggs taste 10 timea better. We started cooking our eggs this way over a year ago and we have had countless guests compliment our eggs. I don't remember ever getting compliments on eggs the 9 years prior when tht were cooked on the tilt skillet. The other great thing is that they cook so fast, you don't need to worry about running out or cooking to much. We like to cook just a touch less than we may need, and cook more on demand as we see the need. 50 percent of the time we don't need to cook more, and have minimal waste.