Скачать или смотреть Asparagus & salami frittata 

Asparagus Frittata & Genova Salami

I came over this morning and the first thing Mama said was, “Sit down, I’m making you something special!” She was already in the kitchen, smiling, with a basket of fresh eggs from “her girls” yes, her beloved backyard chickens 😂. Nothing makes her happier than feeding the people she loves, and this asparagus frittata was her way of saying “I missed you.” 😫

She had the asparagus already blanched, the Genova salami sliced, and those golden yolks whisked to perfection. The smell alone brought me right back to childhood Sunday mornings. Simple, fresh ingredients. Made with love. That’s Mama🥰

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Ingredients:
• 2 bunches asparagus
• 8 large eggs
• 10 slices Genova salami, sliced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:
Blanch asparagus in salted boiling water, drain, and set aside. In a bowl, whisk eggs with salami, salt, and pepper. Stir in asparagus. Heat olive oil in a skillet over low heat, pour in the egg mixture, and cook for 10–15 minutes per side until golden and set. Slice and serve warm or at room temperature.