How To Clean And Cook Hog Maws

Clean hog maws and add the water to the pot , 1/3 cup of vinegar, season all, accent, complete seasoning, adobe seasoning, onion powder, black pepper. Let it boil for about two hours check for tenderness remove the maws from the pot to cut up, once they have been cut up return to the pot to finish cooking. Taste it to see if need to add anything, cook for about thirty five minutes or until the juice has cooked down some. Eat over rice. Enjoy! Send Inquiries: @[email protected] Instagram: @ georgiacookingforthesoul Cash App: $WillieBrick